4th Iteration of Coffee Kombucha complete

I finished brewing my 4th batch of coffee kombucha on the 16th and today I started my fifth batch. Only after five days of brewing, the kombucha had a strong coffee flavor. It was almost like drinking a cold brew with a slight tang. The strong coffee brew definitely came through. For those who love a strong coffee without excess caffeine, this may be the brew for you. I also did a second fermentation adding 1-2 ounces of additional brewed coffee and 1 tbsp of sugar in each jar for two days. Unfortunately I didn’t get any fizz. I didn’t want to add anything that might alter the coffee flavor. I will need to get creative in order to retain the coffee flavor I want and create a nice fizzy drink.

For the fifth iteration I cold brewed about 1/4 cup of Colombian and 1/4 cup of Mexican coffee beans for 12 hrs. I will ferment for seven to eight days. I may or may not do a second fermentation depending on the flavor profile after the first fermentation.

What kind of coffee kombucha creations have you tried? Happy brewing everyone!

Coffee Kombucha

For those who enjoy cold brew coffee and are looking for the probiotic boost meet coffee kombucha! It really is as wonderful as it sounds.