Coffee Kombucha

On the 5th I decided to change things up and make a coffee kombucha. I’ve been hesitant because I really love the sweet and sour taste of tea based kombucha. I’m pretty sure the typical sweet and sour flavor profile will dominate, especially in the first iteration. My hypothesis is that further iterations will yield a rich coffee flavor with more subtle sour notes. I believe the sweetness with be overpowered by the coffee and the sourness will still hold strongest.

I am excited and will update my post on the 12th with my findings!

Coffee Kombucha

switching it up and going dark!